Spaghetti Squash and Portobello Mushroom Pizza
- 2 Large Portobello Mushroom Caps
- 1 Cup Cooked Spaghetti Squash
- 1/2 cup Pizza Sauce
- 1 oz Fancy Shredded Cheese
- Pinch of Dried Basil
- Preheat the oven to 425 degrees
- Line a cookie sheet with aluminum foil
- Wipe the mushroom caps clean and remove the stems
- Place the caps upside the cookie sheet
- Top each with the cut squash, half the sauce, and half the cheese
- Sprinkle on a little basil and cook for about 10 minutes until the cheese melts and the mushroom softens
- Grab a knife and fork and dig in!
Recipe by Perry and Son’s at http://perryandsons.com/perry/spaghetti-squash-and-portobello-mushroom-pizza/
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