Parmesan-Roasted Acorn Squash
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 2-pound acorn or delicata squash—halved, seeded, and sliced 3/4 inch thick
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • kosher salt and black pepper
  • 1/4 cup grated Parmesan (1 ounce)
Instructions
  1. Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
  2. Roast the squash until golden brown and tender, 25 to 30 minutes.
Recipe by at http://perryandsons.com/parmesan-roasted-acorn-squash/