Watermelon Muffins
 
 
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Ingredients
  • 1 1/2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • pinch of salt
  • 1/8 tsp. cinnamon
  • 6 Tbsp. softened butter
  • 2/3 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1/2 c. watermelon juice
  • 1/2 c. watermelon pulp
Instructions
  1. Preheat oven to 350. Line cupcake pan with paper liners. Set aside.
  2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, and pulp. Add wet mixture to dry ingredients; blend just to incorporate. Fill muffin tins 2/3 full. Bake 25 minutes or until golden. Transfer to wire rack; cool.
Recipe by at http://perryandsons.com/watermelon-muffins/