- 2 pounds peeled, seeded, and diced sugar pie pumpkin
- ¼ cup turbinado sugar
- ¼ cup brown sugar
- Pinch of salt
- In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (Stir until it’s tender, about 20 to 30 minutes.)
- Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend until smooth. Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness. Remove, cool, and serve.