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Rigatoni with Roasted Pumpkin and Goat Cheese

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Rigatoni with Roasted Pumpkin and Goat Cheese

Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • Coarse salt and ground pepper
  • 12 ounces rigatoni
  • 2 tablespoons butter
  • 5 ounces fresh goat cheese, crumbled
  • Roasted Pumpkin with Shallots and Sage

Instructions
  1. In a large pot of boiling salted water, cook pasta until al dente. Reserve ½ cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
  2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.