Shortbread Cookie Crumble
- 4 cups crumbled shortbread cookies
- 4 cups small pieces of seedless watermelon
- Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.