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Acorn Squash Cake with Streusel Topping

 

 

Acorn Squash Cake with Streusel Topping
Beat butter and sugar at medium speed with and electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.

Author:
Cuisine: Acorn Squash
Recipe type: Acorn Squash
Serves: 9

Prep time: 
Cook time: 
Total time: 

Ingredients
  • ¼ cup butter, softened
  • ¾ cup light brown sugar, firmly packed
  • 1 large egg
  • 1 cup cooked and mashed acorn squash
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • STREUSEL TOPPING:
  • ½ cup firmly packed light brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, softened
  • ½ cup chopped pecans
  • Combine all ingredients in a bowl

Instructions
  1. Beat butter and sugar at medium speed with and electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
  2. Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon. Stir in pecans. Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.
  3. Bake at 350 degrees F for 40 minutes. Cool Cake in pan on a wire rack.