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Autumn Butternut Squash

 

Autumn Butternut Squash
Cut squash, scrape out seeds. Steam 30 minutes or bake upside-down on foil 300˚F until tender or microwave. Scrape out pulp and mash or beat smooth.

Author:
Cuisine: Butternut Squash
Recipe type: Butternut Squash
Serves: 8

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 butternut squash (2½-3 lb.)
  • 6 medium Jonathan apples
  • NUTTY TOPPING:
  • 3 single serve boxes cornflakes, crushed coarsely
  • ½ c. chopped pecans
  • 2 tbsp. melted butter
  • ½ c. brown sugar

Instructions
  1. Cut squash, scrape out seeds.
  2. Steam 30 minutes or bake upside-down on foil 300˚F until tender or microwave.
  3. Scrape out pulp and mash or beat smooth.
  4. Season with: brown sugar, salt and Pinch of white pepper.
  5. Core and slice Jonathan apples, don’t peel.
  6. Heat 1-1/2 tbs shortening in small skillet, add apples and sprinkle ¼ c. sugar on.
  7. Cover and simmer until tender.

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