Ingredients
- 1 med. acorn squash (1 lb.)
- ½ lb. ground beef
- 2 tbsp. chopped onion
- 2 tbsp. chopped celery
- 2 tbsp. flour
- ¼ tsp. salt
- ¼ tsp. ground sage
- ¾ c. milk
- ½ c. cooked rice
- ¼ c. cheese (1
Instructions
- Cut squash in half. Discard seeds.
- Sprinkle squash with a little salt. Bake cut side down in 10 x 6 x 2 inch baking dish at 350 degrees until tender, 45-50 minutes.
- Cook beef, onion and celery until meat is brown. Drain off fat. Stir in flour, salt and sage.
- Add milk. Cook and stir until thickened and bubbly. Stir in rice.
- Turn squash cut side up in dish. Fill. Bake uncovered at 350 degrees for 30 minutes. Top with cheese. Bake 3 minutes.