Ingredients
- 1 med. butternut squash
- ½ c. water
- ¼ c. chopped onion
- 1 c. finely diced, unpeeled apple
- 2 tbsp. butter
- 1 c. cottage cheese
- ⅛ tsp. each cinnamon and ginger
- ¼ tsp. each salt and black pepper
- 1 c. grated Cheddar cheese
- Dried parsley
Instructions
- Cubes of gold-orange butternut squash are mixed with sauteed apples and onion. A hint of spices and cottage cheese are added before piling into the shells. Topped off with a sharp Cheddar cheese, this squash bakes into a delicious dish.