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Butternut Squash Au Gratin

Butternut Squash Au Gratin

Serves: 6

Cook time: 
Total time: 

  • 2 lbs. butternut squash
  • 1 med. onion, finely chopped (about 1 c.)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 tbsp. butter, melted
  • 2 eggs
  • ¾ c. milk
  • ¾ c. finely shredded Swiss cheese

  1. Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices.
  2. Place slices in bowl with onion, salt, pepper and melted butter. Toss well.
  3. Spoon mixture into buttered 9-inch baking dish.
  4. Bake, covered, at 375˚F for 30 minutes.
  5. Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.