butternutwhole web

Butternut Squash Cake

Butternut Squash Cake

Serves: 12-14

Ingredients
  • 2 c. sugar
  • 2 tbsp. cinnamon
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 4 eggs
  • 2 c. flour
  • 2 tsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 c. Crisco oil
  • 2 c. butternut squash
  • ICING:
  • 8 oz cream cheese
  • 1 stick butter
  • 1 tsp vanilla
  • 1 lb. confectioners’ sugar

Instructions
  1. Cook & mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool.
  2. ICING: Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously.