Ingredients
- 2 c. sugar
- 2 tbsp. cinnamon
- 2 tsp. baking powder
- ¼ tsp. salt
- 4 eggs
- 2 c. flour
- 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1 c. Crisco oil
- 2 c. butternut squash
- ICING:
- 8 oz cream cheese
- 1 stick butter
- 1 tsp vanilla
- 1 lb. confectioners’ sugar
Instructions
- Cook & mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool.
- ICING: Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously.