BUTTERNUT_SQUASH_SOUFFLE

Butternut Squash Souffle

Butternut Squash Souffle

Serves: 8

Ingredients
  • 4 c. diced, peeled butternut squash
  • 1 c. water
  • ½ tsp. salt
  • ½ c. melted butter
  • 1 c. brown sugar
  • ½ tsp. cinnamon
  • ½ c. evaporated milk
  • 1 c. marshmallows

Instructions
  1. Preheat oven to 350 degrees.
  2. Grease 1½ quart casserole dish. Put squash, water and salt in saucepan.
  3. Cover, bring to a boil. Boil for 15 minutes, or until tender. Drain and put in mixing bowl. Mash.
  4. Add remaining ingredients; mix well. Turn into casserole dish.
  5. Bake in preheated oven for 30 minutes.