Curry Butternut Squash Soup

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Curry Butternut Squash Soup

Serves: 4

Ingredients

• 1 butternut squash
• 1 onion, minced
• 1 tsp. butter or oil
• 2 c. chicken broth
• 4 c. water
• 1 tsp. curry powder
• Salt and pepper

Instructions

1. Cut squash into chunks.
2. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree.
3. Put back on stove and add rest of ingredients. Simmer until heated through.

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