spaghettisqsh

Herbed Spaghetti Squash

Herbed Spaghetti Squash

Serves: 8

Ingredients
  • 1 (3 lb.) spaghetti squash
  • 1 tbsp. minced fresh parsley
  • 2 tsp. butter
  • ½ tsp. dried whole basil
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • Dash of dried whole sage
  • Fresh basil sprig (optional)

Instructions
  1. Wash squash; cut in half lengthwise.
  2. Remove and discard seeds.
  3. Place squash, cut sides down, in a Dutch oven
  4. Add water to pan to a depth of 2 inches
  5. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until squash is tender.
  6. Drain squash; let cool.
  7. Using a fork, remove spaghetti-like strands from squash; discard shells.
  8. Place strands in a serving bowl; add parsley and next 5 ingredients, and toss gently.
  9. Garnish with a fresh basil sprig, if desired.