Low Carb Spaghetti Squash Patties

Low Carb Spaghetti Squash Patties
Serves 30 patties.

  • 6 C spaghetti squash, cooked by your favorite method
  • 4 eggs
  • 2 T chopped green onion or chives
  • salt and pepper to taste
  • oil for skillet

  1. Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side.
  2. For a different flavor, you can sauté the patties in butter. For an Asian flair, sauté in canola oil mixed with a few drops of sesame oil, serve with soy sauce.