Low Carb Spaghetti Squash Patties
Serves 30 patties.
- 6 C spaghetti squash, cooked by your favorite method
- 4 eggs
- 2 T chopped green onion or chives
- salt and pepper to taste
- oil for skillet
- Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side.
- For a different flavor, you can sauté the patties in butter. For an Asian flair, sauté in canola oil mixed with a few drops of sesame oil, serve with soy sauce.