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Maple Acorn Squash

Maple Acorn Squash

Serves: 4

Cook time: 
Total time: 

Ingredients
  • 2 acorn squash, seeds & membrane removed, 2½ lbs.
  • 2 tbsp. butter, melted
  • ½ c. water
  • 1 tbsp. cornstarch
  • 2 tsp. grated orange rind
  • ½ tsp. ground cinnamon
  • 1 c. pure maple syrup
  • ¼ tsp. ground nutmeg

Instructions
  1. Preheat oven to 350 degrees. Cut squash horizontally into ½” rings.
  2. Place squash and water in 15″x10″ jelly roll pan; cover with aluminum foil.
  3. Bake 35 minutes; drain.
  4. Combine remaining ingredients; brush squash with maple syrup mixture.
  5. Bake, uncovered 25 minutes, basting often. Pretty garnished with green beans.