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Moroccan Watermelon Salad With Pistachio

MOROCCAN WATERMELON SALAD WITH PISTACHIO

Serves: 6

Prep time: 
Total time: 

Ingredients
  • 4-5 Cups watermelon cut into ¾-1 inch cubes
  • 4 turkish cucumbers (or one English) cut into ¾ inch cubes
  • ¼ Cup thinly sliced red onion
  • ½ Cup chopped mint
  • ½ Cup chopped Italian parsley
  • ¼-½ Cup crumbled feta cheese (optional)
  • ¼ C toasted pistachios
  • ¼ C olive oil
  • ⅛ C red wine or white balsamic vinegar
  • ½ tsp salt, more to taste
  • Cracked pepper
  • A pinch ground clove

Instructions
  1. Place watermelon, cucumber and onion in a large bowl. Add herbs, feta and pistachios.
  2. Gently mix.
  3. Add olive oil, vinegar, salt and pepper and mix to incorporate.