Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 2-pound acorn or delicata squash—halved, seeded, and sliced ¾ inch thick
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • kosher salt and black pepper
  • ¼ cup grated Parmesan (1 ounce)

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
  2. Roast the squash until golden brown and tender, 25 to 30 minutes.