Pumpkin Fluff Dip
Serve this dessert dip in a hollowed-out Perry pumpkin with gingersnap cookies or cinnamon-graham crackers
Serves: 32
Ingredients
- (15 oz.) pumpkin puree
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
- Mix 1 (15 oz.) pumpkin puree, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor instant Pudding mix and 1 tsp. pumpkin pie spice in a large bowl. Whisk until blended. Stir in 1 tub (8 oz.) thawed COOL WHIP whipping topping. Refrigerate 1 hour. Makes 32 servings, 2 tbsp. each.