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Pumpkin Fluff Dip

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Pumpkin Fluff Dip
Serve this dessert dip in a hollowed-out Perry pumpkin with gingersnap cookies or cinnamon-graham crackers

Serves: 32

Ingredients
  • (15 oz.) pumpkin puree
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions
  1. Mix 1 (15 oz.) pumpkin puree, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor instant Pudding mix and 1 tsp. pumpkin pie spice in a large bowl. Whisk until blended. Stir in 1 tub (8 oz.) thawed COOL WHIP whipping topping. Refrigerate 1 hour. Makes 32 servings, 2 tbsp. each.