Pumpkin Oreo Cheesecake

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Serves: 24

Prep time:  15 mins

Cook time:  22 mins

Total time:  37 mins

Ingredients

• 2 packages cream cheese, softened (8 oz. each)
• ½ cup sugar
• 2 eggs
• 2 Tablespoons sour cream
• 1 teaspoon vanilla
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 24 Oreos, split in half
• 1 cup Cool Whip
• sprinkles

Instructions

1. Preheat oven to 350* Place cupcake liners in a muffin pan.
2. Beat the cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating after each one. Add the sour cream, vanilla, pumpkin, and cinnamon and beat until creamy.
3. Place half of an Oreo in the bottom of the cupcake liners and fill the liner ¾ full with the cheesecake batter. Place another half of an Oreo into the top of the batter. Bake for 22 minutes. Cool in pan for 15-20 minutes before removing and placing on a wire rack to finish cooling. Keep refrigerated.
4. Top with Cool Whip and sprinkles before serving. Makes 24.

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