Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- ½ cup brown sugar
- ¼ cup powder sugar
- 1 tsp vanilla
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Instructions
- Mix together and serve. Refrigerate left overs!