Ingredients
- 8 oz Cream Cheese (room temperature)
- 2 cups powdered sugar
- 1 cup pumpkin puree
- ½ cup sour cream
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- ½ teaspoon ground ginger
- 1 cup frozen whipped cream, thawed
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well
- Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well
- Serve with green apples, graham cracker sticks, or gingersnaps.
- Store in refrigerator.
- Also delicious on top of pumpkin or apple pie.