recipes-page_08

Pumpkin Pie Dip

Pumpkin Pie Dip

Serves: 25

Ingredients
  • 8 oz Cream Cheese (room temperature)
  • 2 cups powdered sugar
  • 1 cup pumpkin puree
  • ½ cup sour cream
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice
  • ½ teaspoon ground ginger
  • 1 cup frozen whipped cream, thawed

Instructions
  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well
  3. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well
  4. Serve with green apples, graham cracker sticks, or gingersnaps.
  5. Store in refrigerator.
  6. Also delicious on top of pumpkin or apple pie.