Pumpkin Sweet Cream Chocolate Trifle

Pumpkin Sweet Cream Chocolate Trifle

Serves: 4

Cook time: 
Total time: 

  • 4 ounces cream cheese softened
  • ½ cup pumpkin puree
  • 2 cups powdered sugar, divided
  • ¼ cup International Delight Cold Stone Sweet Cream Creamer
  • 2 cups heavy cream, divided
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch ginger
  • 30 chocolate sandwich cookies
  • cinnamon sticks for garnish

  1. In a medium bowl combine cream cheese , pumpkin and 1¾ cup powdered sugar. Beat until well combined. Add 1 cup heavy cream, creamer and spices. Beat until light and fluffy. Refrigerate until ready to assemble.
  2. Add cookies to blender, pulse until ground to fine crumbs. Pour into a bowl. Set aside.
  3. In a tall bowl add remaining 1 cup cream. Beat with a hand mixer until soft peaks form. Add remaining ¼ cup powdered sugar. Beat until stiff peaks form.
  4. In a jar or individual trifle, add ¼ cup ground cookie crumbs, then add ½ scant cup pumpkin cream. Repeat. Top with ¼ of the whipped cream and sprinkle with cinnamon. Repeat the entire process to assemble the remaining 3 dishes. Garnish with cinnamon sticks.
  5. Serve and enjoy!