Ingredients
- 2 Large Portobello Mushroom Caps
- 1 Cup Cooked Spaghetti Squash
- ½ cup Pizza Sauce
- 1 oz Fancy Shredded Cheese
- Pinch of Dried Basil
Instructions
- Preheat the oven to 425 degrees
- Line a cookie sheet with aluminum foil
- Wipe the mushroom caps clean and remove the stems
- Place the caps upside the cookie sheet
- Top each with the cut squash, half the sauce, and half the cheese
- Sprinkle on a little basil and cook for about 10 minutes until the cheese melts and the mushroom softens
- Grab a knife and fork and dig in!