Spaghetti Squash Frittata
Frittatas are the perfect thing for a quick breakfast, lunch or even light supper. They’re even good cold, so you can pack them for a picnic or a brown bag lunch.
Serves: 6
Ingredients
- 1 C spaghetti squash, cooked by your favorite method and separated into strands
- 4 eggs, lightly beaten
- 2 T chopped Italian parsley
- 3 T grated Parmesan cheese
- 1 C finely chopped red onion
- 3-4 garlic cloves, minced
- ½ tsp. salt
- ½ tsp. pepper
- ⅛ tsp. cayenne
- 1 T butter
Instructions
- Preheat broiler.
- Combine all ingredients in a large mixing bowl.
- Melt butter in a large skillet. Pour mixture into the skillet and cook over low heat for about 12-15 minutes. Transfer to broiler for 2 to 3 minutes or until top is browned.