Spicy Watermelon Hummus

Spicy Watermelon Hummus
Makes 1⅕ cups


  • 1 large clove garlic
  • 2 heaping Tablespoons of diced red onion
  • ¼ cup chopped fresh parsley
  • ⅓ cup watermelon juice (liquify watermelon in a blender)
  • 1 Tablespoon extra virgin olive oil
  • 1½ Tablespoons lemon juice
  • 1 /2 teaspoon lemon peel
  • ¼ teaspoon each: ground cumin, coriander, ground ginger, paprika, and turmeric
  • 1 15-ounce can chickpeas (garbanzo beans), drained and washed.
  • Salt and pepper to taste
  • ¼ cup diced watermelon
  • Parsley sprigs

  1. Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.
  2. Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.