Sweet and Salty Pumpkin Seeds

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Sweet and Salty Pumpkin Seeds

Serves: 8

Ingredients

• 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground cinnamon

Instructions

1. Heat oven to 300˚F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes.
2. Increase oven temperature to 350˚F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.

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