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Sweet Potato and Acorn Squash Bake

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Sweet Potato and Acorn Squash Bake

Serves: 6

Cook time: 
Total time: 

Ingredients
  • 1 sprays cooking spray
  • ½ pound sweet potato(es), peeled and cut into 1-inch cubes
  • 2 pound acorn squash, peeled and cut into 1-inch cubes
  • 2 tsp canola oil
  • 1 Tbsp unpacked brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions
  1. Preheat oven to 375.
  2. Coat an 8-inch square pan with cooking spray.
  3. Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
  4. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about ½ cup per serving