Watermelon Canapes

Watermelon Canapes
An Easy, Quick Appetizer that Blends Salty and Sweet

  • 50 1″ x 3″ seedless watermelon rectangles, ¾ inch thick
  • 1 quart tapenade (olive pate)
  • 48 ounces crumbled herbed goat cheese

  1. Place the watermelon rectangles close together in a tight row on a work surface or a piece of waxed paper.
  2. Spread the tops of the watermelon slices evenly with the tapenade.
  3. Sprinkle the goat cheese over the tapenade.
  4. Arrange the canaps on a serving tray.