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Watermelon Chiffon Pie

Watermelon Chiffon Pie

Serves: 10

Ingredients
  • PIE FILLING
  • 2 c Watermelon, pureed
  • ½ c Powdered sugar
  • 2 tb Gelatin
  • ¼ c Water, cold
  • ½ c Water, boiling
  • 1 tb Lemon juice
  • 2 Egg white; stiffly beaten
  • 1 c Whipping cream; whipped
  • GRAHAM CRACKER CRUST
  • 24 Graham Cracker Squares
  • ¼ lb Butter or margarine
  • ¼ c Sugar
  • ¼ ts Cinnamon

Instructions
  1. PIE CRUST
  2. Thoroughly mix graham crackers, butter, sugar, cinnamon and pack into a ten inch pie pan
  3. Hint: try to get the crust thickness very even and not too thick
  4. PIE FILLING
  5. Puree watermelon to measure 2 cups. Add powdered sugar. Set aside
  6. Soften unflavored gelatin in cold water.
  7. Add boiling water; stir to dissolve
  8. Add lemon juice and pureed watermelon.
  9. Refrigerate until begins to thicken.
  10. Fold in egg whites and whipped topping
  11. Pour into pie shell and refrigerate until firm.
  12. Garnish with whipped topping. Makes one 10-inch or two 8-inch pies.