Ingredients
- 4 cups watermelon, diced
- 2 limes
- 1⅓ cup Ginger Ale
- A few chunks of watermelon frozen, for garnish
- Lime wedges, for garnish
- 3 oz Gin (optional)
Instructions
- Puree the 4 cups of watermelon in a food processor or blender. Pour through a strainer. You should have about 1 cup of watermelon juice. Fill each cup with ice. Pour about ⅓ – ½ cup of watermelon juice over the ice. Into each glass squeeze the juice of one lime. If using Gin add 1½ oz to each glass. Pour in ⅔ cup of Ginger Ale, and stir. Garnish with frozen watermelon, and a lime wedge.