Ingredients
- 4 ounces, Watermelon, Cubed
- ½ cups Granulated Sugar
- 1 pinch Salt
- 3 Tablespoons Watermelon Syrup
- 3 ounces, fluid Gin
- 4 ounces, fluid Tonic
Instructions
- In a blender, add the watermelon, sugar, and a pinch of salt. Pulse until smooth. Line a sieve with cheesecloth and strain watermelon mixture. (Note: If you don’t have cheesecloth, I’d recommend running it through the sieve twice. Should work close to the same.) Transfer to the fridge to chill.
- In a glass, add the watermelon syrup first, then the gin, then the tonic. Stir. Garnish with water