Watermelon Heaven

Watermelon Heaven
The name says it all!

Serves: 6

  • 1½ cups sour cream
  • 1 teaspoon vanilla
  • ¼ cup powdered sugar
  • ¼ cup toasted almond slices
  • 7 cups watermelon puree
  • 6 slices angel food cake

  1. In a small bowl, mix together the sour cream, vanilla and powdered sugar
  2. Stir in the toasted almonds.
  3. Place a one-cup pool of watermelon puree on each of 6 serving plates.
  4. Place a slice of cake on each pool.
  5. Drizzle the remaining watermelon puree over the top of the cake slices and then put a dollop of the sweetened sour cream with almonds on each serving as a garnish.