Ingredients
- 4-5 C. diced watermelon, seedless (about ½ small watermelon)
- ¼ C. tequila
- 2 Tbls. Cointreau (or Triple Sec)
- 3 Tbls. mint simple syrup
- 1 Tbls. lime juice
Instructions
- Puree watermelon in food processor or blender. Add tequila, Cointreau, simple syrup and lime juice. Taste and add more simple syrup or lime if needed.
- Pour into popsicle mold, Insert sticks and freeze until frozen.