- 60 one half inch thick pie wedge shaped slices of pound cake
- 60 3-inch thick wedges of seedless watermelon the same size of the cake slices
- 5 Gallons frozen vanilla frozen yogurt
- One half gallon strawberry syrup
- Place the cake slices on dessert plates or serving tray.
- Top each cake slice with a watermelon slice
- Place a scoop of the frozen yogurt on top of each ?pie? slice and drizzle the syrup over the top.